Butternut Squash Soup – Mary's Gone Crackers

Ingredients

• 1 large butternut squash
• 4 carrots
• 2 tbsp olive oil
• 2 cups vegetable broth
• ½ red onion, diced
• 2 celery stalks, diced or sliced
• 1 cup coconut milk
• 4 garlic cloves, minced
• 2 tbsp tomato paste
• 1 tsp cumin
• 2 tsp turmeric
• 1 tbsp paprika
• Salt and pepper to taste
• ½ lemon, juiced