Roasted Red Pepper Gnocchi
Roasted red pepper and creamy cheese-filled gnocchi bake to perfection in just 35 minutes—serve with melted mozzarella for a burst of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairypure.com.
Cooking tools:
- Blender
- Baking dish
- Oven
- Stove
- Stockpot
- Colander
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 8-ounce package gnocchi pasta
- 2 cups DairyPure 4% milk fat cottage cheese
- ½ cup grated Parmesan cheese
- 1 cup roasted red peppers
- 1 tablespoon minced garlic
- 1 teaspoon crushed red pepper
- 1 teaspoon salt
- 1 sprig rosemary, leaves removed from stem
- ¼ cup dry red wine
- ½ cup fresh mozzarella pearls, halved
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