Ricotta Gnocchi with Roasted Red Pepper Tomato Sauce
Your new favorite comfort dish, with light & fluffy homemade ricotta gnocchi, bathing in a robust and flavorful Roasted Red Pepper Tomato Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Oven
- Dish
- Blender
- Mixing bowl
- Whisk
- Fork
- Gnocchi board
- Pot
- Saucepan
- Slotted spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
- Plate
- Baking sheet
- Stove
Ingredients
- 1/2 white onion, quartered
- 1 red bell pepper, quartered
- 2 tablespoons olive oil
- 1 1/2 teaspoon kosher salt, divided
- freshly ground black pepper, to taste
- 1 (15 ounce) can Tuttorosso® Crushed Tomatoes with Roasted Garlic 15 oz
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 cup Parmigiano-Reggiano cheese, freshly grated
- basil, fresh, for serving
- 1 cup ricotta cheese, plus more for serving
- 1 egg
- 1/2 cup grated Parmesan cheese
- 3/4 cup all-purpose flour, plus extra for kneading
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