Ricotta Dessert Puffs - Polly-O
This simple dessert is sweet, dippable and shareable. Served alongside hot fudge or warm berry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polly-o.com.
Ingredients
- 2 lbs Polly-O Impastata
- 6 Eggs beaten
- ½ cup Granulated Sugar
- 2½ Tbsp. Baking Powder
- 2 cups Sifted Flour1 tsp. Salt
- Cinnamon Sugar or Confectioners’ Sugar
- Optional: Hot Fudge Sauce or Warm Berry Sauce
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