Cannoli Cake Trifles - Polly-O
This delicious twist on an Italian favorite layers the traditional cannoli flavors in a sweet and crunchy trifle cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polly-o.com.
Ingredients
- 24 oz. Polly-O Ricottone
- 1½ cups. Powdered Sugar
- 1 tsp. Vanilla Extract
- 1 tsp. Cinnamon
- 1 Tbsp. Lemon Zest
- 24 oz. Yellow Sheet Cake, cubed 1"
- 1 cup Waffle Ice Cream Cone, crushed
- ½ cup Pistachios, chopped
- ½ cup Mini Chocolate Chips
- As needed Powdered Sugar
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