Fish curry recipe Recipe | Better Homes & Gardens Australia

Name: Fish curry recipe Recipe | Better Homes & Gardens Australia
Ingredients: 800g skinless, boneless rockling (or blue-eye trevalla) fillets, cut into 5cm chunks; 1 Tbsp sea-salt flakes; 10 grinds black pepper; 2 tsp ground turmeric; 2 tsp mild curry powder; 2 tsp ground cumin; 2 tsp ground coriander; 150g plain yoghurt; 80ml grapeseed oil; 2 brown onions, finely sliced; 6 cloves garlic, smashed; 100g ginger, peeled, cut into matchsticks; • 3 tomatoes, roughly chopped; Handful celery leaves; 2 handfuls green beans, roughly chopped; Juice of 1 lime; Steamed rice, to serve; Handful coriander leaves, to garnish

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Savour a rich and aromatic fish curry. This recipe offers a perfect blend of spices and tender fish for a satisfying meal.

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Ingredients

800g skinless, boneless rockling (or blue-eye trevalla) fillets, cut into 5cm chunks
1 Tbsp sea-salt flakes
10 grinds black pepper
2 tsp ground turmeric
2 tsp mild curry powder
2 tsp ground cumin
2 tsp ground coriander
150g plain yoghurt
80ml grapeseed oil
2 brown onions, finely sliced
6 cloves garlic, smashed
100g ginger, peeled, cut into matchsticks
• 3 tomatoes, roughly chopped
Handful celery leaves
2 handfuls green beans, roughly chopped
Juice of 1 lime
Steamed rice, to serve
Handful coriander leaves, to garnish