Fish curry with rice | PEKIS Recipes

Ingredients

• 500g white fish fillets (e.g., cod, haddock, or sea bass) (1 lb)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1¾ cups coconut milk (400 ml)
• 1 can (400g) diced tomatoes (14 oz)
• 2 tablespoons vegetable oil
• 1 fresh chili pepper, finely chopped (optional for heat)
• Juice of 1 lime (optional)
• 1.5 cups jasmine or basmati rice (300 g)
• 2 cups water for rice preparation (500ml)