Peach Flatbreads with Hot Honey Ricotta - BelGioioso Cheese
Light, crispy flatbreads topped with creamy Ricotta, fresh mozzarella, peaches, and thyme—perfect for a summery appetizer or snack!
Ingredients
- 2 cups (254 grams) bread flour
- 2 tsp. (1 gram) fresh thyme leaves
- 1 tsp. (3 grams) instant yeast
- 1 tsp. (3 grams) kosher salt
- 3/4 cup (180 grams) warm water (120°F/49°C to 130°F/54°C)
- 1 1/2 Tbsp. (21 grams) olive oil
- 4 tsp. (28 grams) honey, divided
- 1 cup (225 grams) BelGioioso Ricotta con Latte® cheese
- 1/2 tsp. (1.5 grams) crushed red pepper
- 12 slices BelGioioso Baking Fresh Mozzarella cheese
- 2 medium fresh peaches, halved, pitted, and sliced 1/4 inch thick
- Fresh arugula, fresh thyme, and honey, to serve
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