Peach Flatbreads with Hot Honey Ricotta - foodingnews.it - All about the world of cooking!
In the bowl of a stand mixer, whisk together flour, thyme, yeast, and salt until combined. Add ¾ cup (180 grams) warm water, oil, and 2 teaspoons (14 grams) hon
Ingredients
- 2 cups (300 grams) flour
- 1 teaspoon thyme
- 1 packet yeast
- 1/2 teaspoon salt
- 3/4 cup (180 grams) warm water
- 2 tablespoons oil
- 2 teaspoons (14 grams) honey
- 6 slices mozzarella
- ricotta
- red pepper
- peach slices
- arugula
- honey
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