Pan-Roasted Cauliflower with Dukkah & Couscous Recipe | Abel & Cole
Pan-roast crispy cauliflower with tangy dukkah & juicy tomatoes over fluffy wholewheat couscous—quick & flavorful!
Ingredients
- 40g tahini
- 2 garlic cloves
- 1 lemon
- A pinch of cayenne pepper
- Sea salt
- 2 tbsp cold water
- 75g wholewheat couscous
- 250ml boiling water
- 1 cauliflower
- 1 tbsp olive oil
- 250g cherry tomatoes
- 50g rocket
- 1 heaped tbsp dukkah
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