Roasted Cauliflower Soup with Dukkah – Marcel’s Culinary Experience

Ingredients

• 2 large heads of cauliflower, broken into flowerets
• Olive oil for tossing with cauliflower to roast
• Peanut or sesame oil for the pan
• 2 small shallots, small dice
• 1 large rib celery or a portion of a celery root, cut into small dice
• 1 apple, peeled, cored, small dice
• 2 t. curry
• 1 t. coriander
• 2 T. dukkah (recipe to follow)
• 2 cloves garlic
• 1 T. minced fresh ginger (from about 1/2-inch piece, peeled)
• 1 tsp. kosher salt
• 1/8 tsp. ground white pepper
• 2 c. vegetable stock, more may be necessary
• Dukkah (recipe to follow)
• Cilantro for garnish
• ½ c. almonds
• 2 T. sesame seeds
• 2 t. coriander seeds
• 2 t. cumin seeds
• ½ t. fennel seeds
• ¼ t. whole black peppercorns
• 1 t. kosher salt