Damson jam syllabub Archive
Delight your palate with Damson jam syllabub in less than 30 minutes. Perfectly sweetened yoghurt and cream atop damson jam—refrigerate until ready to serve. Click for the full recipe!
Ingredients
- 250ml/9fl oz Greek yoghurt
- 3 tbsp double cream
- 2 tsp icing sugar
- 3 tbsp damson jam
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