Stuffed Shell Recipes
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Cooking tools:
- Oven
- Baking dish
- Ramekin
- Mixing bowl
- Spoon
- Freezer
Ingredients
- 1 package (12 ounces) jumbo pasta shells
- 1 jar (24 ounces) roasted red pepper and garlic pasta sauce, divided
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup roasted garlic Alfredo sauce
- Dash salt
- Dash pepper
- Dash crushed red pepper flakes, optional
- 2 cups shredded Italian cheese blend
- 1/2 cup grated Parmesan cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup finely chopped water-packed artichoke hearts
- 1/4 cup finely chopped roasted sweet red pepper
- Additional Parmesan cheese, optional
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