Smoky Chickpea Tacos | Schnucks

Ingredients

• 2 tbsp. olive oil
• 2 (15 oz.) cans Full Circle Garbanzo Beans (chickpeas), rinsed and drained
• 2 tsp. ground cumin
• 2 tsp. chili powder
• 1 tsp. smoked paprika
• 1/8 tsp. cayenne pepper
• 1/4 cup plain Greek yogurt
• 2 tbsp. lime juice
• 1 tsp. adobo sauce (from can of chipotle peppers in adobo)
• 2 cups shredded red cabbage
• 1 1/2 cups shredded carrot
• 2 tbsp. chopped fresh cilantro, plus more to serve
• 10 small corn tortillas, warmed
• 10 tbsp. Cabo Fresh Guacamole
• lime wedges, to serve
• 3 3/4 cups Schnucks Pineapple Shortcuts, divided to serve