Chickpea Tacos – Nurse Kristin

Ingredients

• 2 cans Chickpeas, drained and rinsed (Could also cook dried chickpeas and use these )
• 1/2 Yellow Onion, diced
• 1/2 Bell Pepper, color of choice
• 4 oz Mushrooms, sliced
• 1 tbsp Chili Powder
• 1/2 tbsp Cumin
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Smoked Paprika
• 1 tsp Dried Oregano
• 1/2 tsp Crushed Red Pepper Flakes
• 1 tsp Salt
• 1 Lime, Juice of 1 Lime
• 1 tsp Molasses
• Taco shells of choice (I like corn or whole wheat tortillas)
• Toppings of choice (Tomatoes, lettuce, avocado....)