Persian Herb Frittata with Saffron and Chilli Aioli
If you ever find yourself with too many left over herbs and greens, find this frittata recipe, and never stress about left overs again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 10g parsley
- 10g coriander
- 10g dill
- 20g spinach
- 6 whole eggs
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp turmeric
- small pinch of saffron
- 3 garlic cloves, crushed
- 2 egg yolks
- 1 tbsp dijon mustard
- 1 tbsp red chilli paste
- 150ml olive oil
- 150ml vegetable oil
- 1/2 lemon, juiced
- salt, to taste
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