Persian Herb Frittata

Name: Persian Herb Frittata
Ingredients: 1 tbsp extra virgin olive (or vegetable) oil, divided; 1/2 cup pistachio nuts (shelled, unsalted); 2 cloves garlic; 1 1/2 cups loosely packed flat-leaf parsley, stems removed; 1 1/2 cups loosely packed fresh cilantro, stems removed (or substitute dill or basil); 4 scallions, green and white parts, coarsely chopped; 1 tsp baking powder; 6 eggs, whisked; 2 tsp Piquant Post Advieh spice blend; 1/2 tsp Kosher salt (optional); Freshly-ground black pepper to taste (optional); 1/3 cup pomegranate arils (optional)

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Ingredients

1 tbsp extra virgin olive (or vegetable) oil, divided
1/2 cup pistachio nuts (shelled, unsalted)
2 cloves garlic
1 1/2 cups loosely packed flat-leaf parsley, stems removed
1 1/2 cups loosely packed fresh cilantro, stems removed (or substitute dill or basil)
4 scallions, green and white parts, coarsely chopped
1 tsp baking powder
6 eggs, whisked
2 tsp Piquant Post Advieh spice blend
1/2 tsp Kosher salt (optional)
Freshly-ground black pepper to taste (optional)
1/3 cup pomegranate arils (optional)