Persian Frittata Recipe | Eggs MB

Ingredients

• 2 tbsp (25 mL) olive oil, divided
• 1 leek, thinly sliced
• 2 large shallots, thinly sliced
• 6 eggs
• ½ tsp (2 mL) salt
• 1 tsp pepper
• ½ tsp (2 mL) turmeric
• ¼ tsp (1 mL) cardamom
• ¼ tsp (1 mL) cumin
• 1 tbsp (15 mL) flour
• 2 tbsp (25 mL) chopped fresh parsley
• 2 tbsp (25 mL) chopped fresh dill
• 2 tbsp (25 mL) chopped fresh mint
• 2 tbsp (25 mL) chopped fresh chives