Kuku Sabzi by Zachary Neman Recipe by Tasty
This delicious herb frittata is a staple on Nowruz, the Persian New Year. Beaten eggs and yogurt are folded into an herb and spinach mixture for a fluffy, light texture. Serve with yogurt, strawberry...
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Cooking tools:
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Plate
- Stove
Ingredients
- 3 bunches fresh parsley
- 1 bunch fresh cilantro
- 1 cup fresh dill
- 9 scallions
- 1 cup fresh spinach
- 1 tablespoon dried fenugreek leaves
- 7 large eggs
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 tablespoons plain full-fat yogurt, or sour cream
- 5 tablespoons olive oil, plus more as needed
- bread
- plain full-fat yogurt
- strawberry jelly
- feta cheese
- pickle
- Radish
- tomato
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