Kuku Sabzi by Zachary Neman Recipe by Tasty

Kuku Sabzi by Zachary Neman Recipe by Tasty

tasty.co

This delicious herb frittata is a staple on Nowruz, the Persian New Year. Beaten eggs and yogurt are folded into an herb and spinach mixture for a fluffy, light texture. Serve with yogurt, strawberry...

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Cooking tools:

  • Nonstick skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring spoon
  • Plate
  • Stove

Ingredients

  • 3 bunches fresh parsley
  • 1 bunch fresh cilantro
  • 1 cup fresh dill
  • 9 scallions
  • 1 cup fresh spinach
  • 1 tablespoon dried fenugreek leaves
  • 7 large eggs
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 2 tablespoons plain full-fat yogurt, or sour cream
  • 5 tablespoons olive oil, plus more as needed
  • bread
  • plain full-fat yogurt
  • strawberry jelly
  • feta cheese
  • pickle
  • Radish
  • tomato

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