Leek and Herb Frittata (Kuku Sabzi) | Saveur

Ingredients

• 1⁄2 cup chopped cilantro, plus more for garnish
• 1⁄2 cup chopped dill
• 1⁄2 cup chopped parsley
• 1⁄2 tsp. ground turmeric
• 12 eggs, lightly beaten
• 1 large russet potato, peeled, grated, and blanched
• 1 large leek, quartered lengthwise, thinly sliced crosswise
• Kosher salt and freshly ground black pepper, to taste
• 6 tbsp. canola oil
• 1⁄4 cup pomegranate seeds