Chipotle-Maple Roasted Cauliflower | Recipes | Roland Foods

Ingredients

• 1 head of cauliflower
• 2 tbsp. Roland® Chipotle Pepper Paste (more or less depending on spice tolerance)
• 2 tbsp. Roland® Maple Syrup
• 1 tbsp. garlic, minced
• 1 tbsp. lime juice (fresh)
• 2 tbsp. Roland® Grapeseed Oil
• 1 tsp. cumin
• 1 tsp. paprika
• 1 tsp. onion powder
• Roland® Fine Crystal Sea Salt , to taste
• Freshly Ground Black Pepper, to taste
• Pre-heat oven to 425 degrees.
• Cut cauliflower head in small florets and put in a large bowl.
• Whisk chipotle paste, maple syrup, garlic, lime juice, grape seed oil, cumin, paprika, and onion powder in a bowl. Season with salt and pepper.
• Pour chipotle mixture over cauliflower and toss until evenly coated. Season with salt and pepper.
• Lay out seasoned cauliflower on a non-stick sheet pan and bake in the oven for approximately 30 minutes. Rotate pan ½ way through.
• Serve the cauliflower with a dip on the side.
• *Alternative: batter and fry the cauliflower for a crispier result!