ROASTED CHIPOTLE CAULIFLOWER SALAD Recipe | Samsung Food App

Ingredients

• 1/2 large cauliflower diced in floret
• 2 tbsp chipotle in adobo sauce
• 1 tbsp olive oil
• 1 cup cooked quinoa
• 1/2 cup cooked black beans
• 1/2 cucumber diced
• 1 cup mango diced
• 1 avocado diced
• 2 tbsp walnuts crushed
• 1/4 cup sunflower seeds soaked for 30 min and drained
• 1/2 cup fresh parsley
• 1 lemon juice (3 tbsp)
• 1/2 cup soy milk
• 1 garlic
• jalapenos to taste
• salt to taste