Chicken Teriyaki with Cashew Pineapple Rice Recipe
This is one of my favorite meals.
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Plate
Ingredients
- 1 cup teriyaki sauce
- 3/4 cup pineapple juice
- 1/2 cup brown sugar
- 1/2 cup vinegar
- 1 teaspoon garlic powder
- 1/4 cup Worcestershire sauce
- 1/2 cup Italian salad dressing (I use fat free)
- 1 -1 1/2 lb boneless chicken breast
- cooked rice (4 servings)
- 1 (4 ounce) can crushed pineapple
- 3/4 cup cashew pieces
- various cooked vegetables, your choice
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