Onion Sauce (Brown) from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cut up six good-sized onions in slices, put them into a stewpan, with enough cold water to cover them, with a pinch of salt; let it come to the boil, strain off, wash with cold water, put them into...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- fine flour
- salt
- cold water
- onions
- tarragon vinegar
- brown sauce
- brown stock
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