Small Fried Onions from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put some small white onions that have been peeled into a stewpan with cold water and a little salt, and bring them to the boil; then strain and put them into a clean stewpan to cook for one hour wi...
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Cooking tools:
- Stewpan
- Saucepan
- Colander
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Fine-mesh sieve
- Kitchen towel
- Plate
- Fork
Ingredients
- cold water
- white onions
- egg
- fine flour
- parsley
- white stock
- lemon
- onions
- butter
- salt
- roast mutton
- rump steak
- veloute sauce
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