Spanish Onions with Maître d’Hôtel Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Peel the onions, put them in cold water with a little salt, just bring it to the boil, take up the onions, wash them in cold water, and then put them into plenty of boiling water, season with salt,...
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Chef's knife
Ingredients
- onions
- cold water
- salt
- water
- butter
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