GRILLED TENDERLOIN RECIPE – Gaucho Ranch - Grill Boutique
INGREDIENTS 1 beef tenderloin (4 pounds), preferably grass fed, trimmed and tied Extra-virgin olive oil, for rubbing Coarse salt and freshly ground pepper Extra Virgin Olive Oil 1/2 cup Mint-Chive...
Ingredients
- 1 beef tenderloin (4 pounds), preferably grass fed, trimmed and tied
- Extra-virgin olive oil, for rubbing
- Coarse salt and freshly ground pepper
- 1/2 cup Mint-Chive Butter
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