Cheese and Spinach Soufflé
Learn how to make Cheese and Spinach Soufflé with this step-by-step recipe from The Chopping Block. Perfect for home cooks!
Ingredients
- 3 egg yolks
- 4 egg whites
- Pinch of salt
- 2 tablespoons butter
- 4 cups baby spinach, rough chopped
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 tablespoon crème fraîche or sour cream
- Salt and pepper to taste
- 3/4 cup Emmenthaler or Gruyere cheese, grated
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