Spinach and Cheese Soufflés Recipe | Eggland's Best

Ingredients

• 4 tbsp butter, unsalted
• 3 tbsp plain breadcrumbs, crushed
• 3 tbsp plain flour (all-purpose)
• 1 cup (240 ml) whole milk (or cashew milk), chilled
• 5 Eggland's Best eggs, large (separated )
• ½ tsp kosher salt
• ¼ tsp black pepper
• 1/8 tsp fresh grated nutmeg
• 1 tsp stone ground mustard
• ½ cup (42g) grated sharp white Cheddar cheese
• ½ cup (42g) grated Gouda cheese
• 10 Oz (280g) frozen chopped spinach, thawed and squeezed and drained
• ¼ teaspoon cream of tartar