Cheese Soufflé with Chicken and Spinach | Elegant & Savory Recipe
This Cheese Soufflé with Chicken and Spinach is a light, fluffy, and savory dish combining rich cheese, tender chicken, and fresh spinach—a perfect gourmet meal or brunch centerpiece!
Keywords
- Cheese Soufflé
- Chicken Soufflé
- Spinach Soufflé
- Savory Soufflé
- Soufflé Recipe
- Elegant Brunch
- Gourmet Soufflé
- High-Protein Soufflé
Ingredients
- 1 teaspoon unsalted butter
- 1 cup plus 3 tablespoons grated Swiss, Parmesan or Cheddar cheese
- 1 medium cooked chicken breast, skinned, boned and cut into 1/-inch pieces
- 1 (10-ounce) package chopped spinach, defrosted and drained of all water
- 1 teaspoon salt
- Pinch white pepper
- 2 1/2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 4 egg yolks
- 1 teaspoon Dijon mustard
- Pinch of freshly grated nutmeg
- 5 egg whites
- Pinch of cream of tartar
- 1 tablespoon breadcrumbs
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