Gluten Free Lemon & Cranberry Curd Tart by leahxglutenfree
My Gluten Free Lemon & Cranberry Curd Tart is a show-stopping dessert perfect for the holidays. With a buttery graham cracker crust, tangy lemon curd, and sweet
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Ingredients
- 1/2 cup Lemon Juice
- 2/3 cup Granulated White Sugar
- 6 Tbsp Butter, Unsalted
- 3 Egg Yolk
- 1/2 Tbsp Lemon Zest
- 8 oz Cranberries, Fresh
- 3/4 cup Granulated White Sugar
- 3/4 cup Water
- 1 Gluten-Free Graham Crackers - Schär
- 1/2 tsp Salt
- 1/4 tsp Ginger, Ground
- 1/4 tsp Nutmeg, Ground
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