Cranberry Lemon Curd Tarts
Cranberry lemon curd tarts are a quick & easy dessert & these small pastries make great finger foods. Read the recipe and start today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Hand mixer
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Oven
Ingredients
- 2 eggs
- 2 egg yolks
- 2/3 cup granulated sugar
- 1/4 cup undiluted frozen cranberry cocktail, thawed
- 1/4 cup lemon juice
- 1 tbsp butter, softened
- 1/2 cup whipping cream (35%)
- 2 tsp granulated sugar
- 18 frozen mini tart shells, baked according to package directions
- 1 tbsp lemon rind, finely grated (optional)
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