Vegetarian Vegetable Chili | Recipe Cart | Recipe Cart

Ingredients

• 2 Tbsp olive oil
• 2 bell peppers, (cored and diced (3 cups. Preferably 1 red 1 green))
• 1 medium yellow onion, (diced (1 1/2 cups))
• 2 medium carrots, (peeled and diced (1 cup))
• 4 garlic cloves, (minced (1 1/2 Tbsp))
• 2 (14.5 oz.) cans petite diced tomatoes
• 1 (15 oz.) can tomato sauce
• 1 (15 oz.) can vegetable broth, (then more to thin if desired)
• 2 Tbsp chili powder ((mild))
• 2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper ((optional))
• Salt and freshly ground black pepper
• 2 small zucchini, (ends trimmed, chopped (1 1/2 cups))
• 1 1/2 cups frozen corn
• 1 (14.5 oz.) can dark red kidney beans, (drained and rinsed)
• 1 (14.5 oz.) can black beans, (drained and rinsed)
• Desired toppings (i.e. cheese, avocado, red onion, sour cream, cilantro) ((optional))