Chicken Curry in rich Yogurt Milk
Piquant recipe from Malaysia, perfect for serving over rice with a fresh salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespicehouse.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Slotted spoon
Ingredients
- 2 inches fresh ginger
- 2 red onions
- 3 fresh hot chilis
- 4 cloves garlic
- 1 cup plain yogurt
- 2 or 3 sweet potatoes
- 1 handful (about 1/2 cup) cilantro leaves, thinly sliced
- 2-3 stalks lemon grass, thinly sliced
- 5 tablespoons curry powder
- 1/2 whole chicken
- 1 chicken maggi cube or boullion cube
- 1 teaspoon or 1 sprig thyme
- 1 cup water
- oil for frying
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