Lemony Fish and Tomatoes with Minty Green Beans | Publix Super Markets

Ingredients

• 2 tablespoons fresh Italian parsley
• 2 cloves garlic
• 1 large, ripe tomato
• 2 lemons, for juice
• 2 tablespoons extra-virgin olive oil
• 8 oz diced fresh yellow onions
• 4 (6 oz) firm white fish fillets (such as cod or haddock; about 1 1/2 lb)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 (12 oz) bag trimmed fresh green beans
• 1 1/2 tablespoons fresh cilantro
• 3 fresh mint leaves
• 2 teaspoons extra-virgin olive oil
• 1/4 cup dry white wine (or chicken broth)
• 1/4 teaspoon kosher salt