Baked Chipotle Fish with Citrus Mint Rice | Publix Super Markets
Baked Chipotle Fish with Citrus Mint Rice
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Microplane
- Instant-read thermometer
- Pastry brush
- Oven
- Microwave
- Colander
- Serving bowl
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 1 3/4 cups frozen green peas
- 2 (8.8 oz) pouches cooked white rice
- 2 lemons, for zest/juice
- 1 tablespoon fresh mint
- 1 tablespoon extra-virgin olive oil
- 1/2 cup sliced fresh green onions
- 1/2 teaspoon kosher salt
- 1/3 cup golden raisins
- Nonstick aluminum foil
- 1/2 orange, for zest/juice
- 1 clove garlic
- 4 (5 oz) salmon fillets, skin removed (about 1 1/4 lb)
- 1/2 teaspoon ground coriander
- 1/4 teaspoon kosher salt
- 2 tablespoons chipotle hot sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Broiled Chipotle Fish | Publix Super Markets
publix.com
Citrus-Mint Rice | Publix Super Markets
publix.com
Baked Citrus Fish with Almonds and Beans | Publix Super Markets
publix.com
Green Curry Fish with Coconut Mint Rice | Publix Super Markets
publix.com
Basil-Pepper Fish with Rice and Grilled Vegetable Relish | Publix Super Markets
publix.com
Pan-Roasted Fish with Rice and Cilantro-Edamame Pesto | Publix Super Markets
publix.com
Spicy Fish with Avocado-Chipotle Sauce | Publix Super Markets
publix.com
Spicy Fish with Avocado-Chipotle Sauce and Skillet Potato Cake | Publix Super Markets
publix.com