Lemony Fish and Tomatoes | Publix Super Markets
Lemony Fish and Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Saute pan
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tablespoons fresh Italian parsley
- 2 cloves garlic
- 1 large, ripe tomato
- 2 lemons, for juice
- 2 tablespoons extra-virgin olive oil
- 8 oz diced fresh yellow onions
- 4 (6 oz) firm white fish fillets (such as cod or haddock; about 1 1/2 lb)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
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