Ingredients
- 1 Zitrone
- 1 Stück Ingwer, frisch
- 2 rote Chilischoten, frisch
- 2 TL Salz
- 2 Tomaten
- 20 g Koriander
- 1 Knoblauchzehe
- 1 Prise Kreuzkümmel, gemahlen
- 300 g Krebsfleisch
- 8 Blätter Filoteig
- Öl
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