Ingredients
- 1 Birne
- 125 g Ziegenkäserolle
- 3 EL Zitronensaft
- 1 Zweig Rosmarin
- 40 g Walnusshälften
- 30 g Honig
- 30 g Olivenöl
- Salz
- Pfeffer
- 500 g Wasser
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