Karadjordjeva Schnitzel - Recipe | Bonapeti.com
Serve this Karadjordjeva Schnitzel warm, so that you have the opportunity to enjoy the taste of all the combined products from this recipe. Enjoy the
Ingredients
- pork fillet - 1.1 lb (500 g) or tenderloin fillet, whole piece
- yellow cheese - 2.5 oz (70 g) grated
- pickles - 2 pcs. (60 g)
- sour cream - 4 tbsp. (thick, cooking)
- ham - 3 slices (optional)
- black pepper - 2 pinches
- salt - 3 pinches
- eggs - 1 pc. (large, for breading)
- flour - for rolling
- breadcrumbs - about 1 cup (for rolling)
- oil - for frying
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