Schnitzel or Jäger Schnitzel | Just A Pinch Recipes

Schnitzel or Jäger Schnitzel | Just A Pinch Recipes

www.justapinch.com

Preheat the oven to 375 degrees F. Set up 3 shallow dishes. For dredging, place the flour 2 pinches of salt and pepper, sage, 1 pinch of paprika, and thyme in a shallow dish....

View Original

Share this recipe:

Ingredients

  • ## PORK AND BREADING
  • 1 cup(s) all-purpose flour
  • 4 pinch(es) salt, divided
  • 4 pinch(es) pepper, divided
  • 1 pinch(es) dried sage
  • 3 pinch(es) paprika, divided
  • 1 pinch(es) dried thyme
  • 2 pinch(es) garlic and herb seasoning
  • 2 cup(s) bread crumbs
  • 4 large eggs, lightly beaten
  • 4 medium pork loin chops, boneless 1/4 inch thick
  • 1/2 cup(s) extra virgin olive oil
  • ## JäGER SAUCE (GRAVY)
  • 1 cup(s) sliced mushrooms
  • 1/4 cup(s) bacon drippings or butter
  • 1/2 cup(s) chopped white onion
  • 1 cup(s) heavy cream
  • 1/2 cup(s) half and half, for thinning
  • - salt and pepper, to taste
  • 2 tablespoon(s) chopped parsley, for garnish

More Like This