Schnitzel or Jäger Schnitzel | Just A Pinch Recipes
Preheat the oven to 375 degrees F. Set up 3 shallow dishes. For dredging, place the flour 2 pinches of salt and pepper, sage, 1 pinch of paprika, and thyme in a shallow dish....
Ingredients
- ## PORK AND BREADING
- 1 cup(s) all-purpose flour
- 4 pinch(es) salt, divided
- 4 pinch(es) pepper, divided
- 1 pinch(es) dried sage
- 3 pinch(es) paprika, divided
- 1 pinch(es) dried thyme
- 2 pinch(es) garlic and herb seasoning
- 2 cup(s) bread crumbs
- 4 large eggs, lightly beaten
- 4 medium pork loin chops, boneless 1/4 inch thick
- 1/2 cup(s) extra virgin olive oil
- ## JäGER SAUCE (GRAVY)
- 1 cup(s) sliced mushrooms
- 1/4 cup(s) bacon drippings or butter
- 1/2 cup(s) chopped white onion
- 1 cup(s) heavy cream
- 1/2 cup(s) half and half, for thinning
- - salt and pepper, to taste
- 2 tablespoon(s) chopped parsley, for garnish
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