Chinese Braised Pork Mince & Rice Recipe | Abel & Cole
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Ingredients
- 200g shallots
- 400g pork mince
- 1 leek
- 100g shiitake mushrooms
- 4 garlic cloves
- A thumb of ginger
- 50g tamari
- 30ml brown rice vinegar
- 1 tbsp Demerara sugar
- 1 bay leaf
- 1 star anise
- 1 tsp szechuan peppercorns (optional)
- 300g white basmati rice
- 200g cavolo nero
- 2 tbsp sunflower, coconut or olive oil
- 850ml-1.05 ltr boiling water
- Sea salt
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