Chinese Braised Aubergine with Pork By Ting at Cooksimplyathome | LovePork

Ingredients

• 250g lean pork mince (5% fat)
• 1 tablespoon oil
• 3 garlic cloves, peeled and crushed
• 1 tablespoon ginger paste
• 3 spring onions, finely chopped, plus extra for garnish
• 2 medium aubergines, cut into cubes
• 200g trimmed green beans
• 2 tablespoons dark soy sauce
• 1 tablespoon sugar
• 1 tablespoon rice wine vinegar
• 1-2 tablespoons chilli oil, plus extra for garnish
• 250ml low sodium chicken stock
• 250g plain rice, to serve