Jalapeño Cheddar Cornbread Recipe - LouAna Coconut Oil
This butter-free version of cornbread is just as delicious and satisfying as its buttery counterpart, and all you need is a little LouAna coconut oil!
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Cooking tools:
- Skewer
- Grater
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1/2 cup LouAna® 100% Pure Coconut Oil, melted
- 2 large eggs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup coarse ground cornmeal
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 2 tablespoons granulated sugar
- 1/3 cup minced pickled jalapeños, plus more for topping.
- 1 1/2 cup grated sharp cheddar cheese
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