Parmesan Risotto

Parmesan Risotto

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'5 cups of beef or chicken broth' '2 tablespoons of finely chopped green onion, or scallion, or onion' '3 tablespoons of butter or margarine' '1 tablespoon of

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Cooking tools:

  • Grater
  • Wooden spoon
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • '5 cups of beef or chicken broth'
  • '2 tablespoons of finely chopped green onion, or scallion, or onion'
  • '3 tablespoons of butter or margarine'
  • '1 tablespoon of olive oil'
  • '1 1/2 cups of uncooked rice'
  • '3/4 cup of grated Parmesan cheese'
  • 'Salt to taste, if needed'

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