Gluten-Free Pumpkin Spice Mini-Muffins
| 10 | 25 | 81 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 15 min | 24 | | 1/2 cup | Chickpea flour | | 1/2 cup | Almond
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Ingredients
- 1/2 cup Chickpea flour
- 1/2 cup Almond flour/meal, Bob's Red Mill
- 1/2 cup Cane sugar
- 1 tsp Pumpkin pie spice
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1/4 tsp Sea Salt
- 1/2 cup Extra virgin olive oil
- 1 tsp Vanilla extract, pure
- 1 cup Pumpkin, canned
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