Smoked tofu goulash recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp olive oil
• 3 red peppers, deseeded and chopped
• 2 onions, chopped
• 2 garlic cloves, grated
• 2 tbsp tomato purée
• 1 tbsp paprika
• 1 tsp hot paprika
• 1 tsp caraway seeds
• 300g baby potatoes, quartered
• 1 x 300g pack SO Organic super firm smoked tofu, cut into 2cm pieces
• 1 tbsp plain flour
• 1 x 400g tin chopped tomatoes
• 300ml vegetable stock (made using 1 stock cube)
• 1 tbsp light soy sauce
• 2 thyme sprigs
• 2 bay leaves
• dairy-free yogurt or crème fraîche
• a few sprigs of parsley
• wide noodles, tagliatelle or brown rice, cooked