Spicy Maple Chicken & Coconut Rice
Savor juicy boneless, skinless chicken breasts in a spicy maple glaze paired with creamy coconut rice for a deliciously simple dinner that excites the senses.
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Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Skillet
- Baking dish
- Saucepan
- Stove
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Serving platter
- Plate
- Lime wedge
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup pure maple syrup
- 1/4 cup soy sauce
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon chili flakes
- 1 cup coconut milk
- 1 cup jasmine rice
- 1 cup chicken broth
- Salt
- pepper
- Fresh cilantro, for garnish
- Lime wedges, for serving
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