Spicy Maple Chicken with Coconut Rice – Sweet, Spicy, and Creamy Flavor
Enjoy bold flavors in spicy maple chicken served with creamy coconut rice. Perfect balance of sweet and heat for busy weeknights.
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Whisk
- Mixing bowl
- Measuring spoon
- Paper towel
- Serving bowl
- Serving platter
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 3 tbsp maple syrup
- 2 tbsp sriracha
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- ½ tsp garlic, minced
- 1 tsp ginger, minced
- Salt
- pepper
- 1 tbsp olive oil
- 1 cup jasmine rice
- ½ cup coconut milk
- 1 cup water
- Pinch of salt
- Fresh cilantro, chopped
- Lime wedges
- Toasted coconut flakes
- Sliced green onions
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