Sweet & Spicy Maple Chicken with Creamy Coconut Rice
Tender chicken glazed with maple-sriracha sauce served over creamy coconut rice. A perfect balance of sweet, spicy and savory in one delicious bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Fork
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Airtight container
- Refrigerator
- Microwave
- Colander
- Garlic press
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 3 tbsp maple syrup
- 2 tbsp sriracha (adjust to taste)
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- Salt
- pepper
- 1 tbsp olive oil
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- Pinch of salt
- Fresh cilantro, chopped
- Lime wedges
- Toasted coconut flakes
- Sliced green onions
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